Our Cacao is Peruvian, Organic/BIO, GMO free, oil and palm oil free, free from sulphites, refined sugar free, vegan friendly and free from chemicals and additives – 100% Natural from Earth!
🧠Antioxidant Power: Cacao is rich in flavonoids and polyphenols, potent antioxidants that help combat oxidative stress and protect cells from damage. Heart Health: Flavonoids in cacao may help improve heart health by lowering blood pressure, improving blood flow, and reducing the risk of heart disease. Mood Enhancement: Cacao contains compounds like phenylethylamine (PEA) and theobromine, which may promote feelings of well-being and act as natural mood enhancers. Brain Function: Cacao is rich in flavonoids that may improve cognitive function, memory, and focus. Energy Boost: Cacao contains natural stimulants like theobromine and caffeine, which provide an energy boost and increase alertness. Skin Health: Cacao's antioxidants and flavonoids may help protect against sun damage, reduce signs of aging, and promote healthy, radiant skin. Mineral-Rich: Cacao is a good source of essential minerals like magnesium, iron, and zinc, which support overall health and well-being.
🌱Contains Fiber, Iron, Magnesium, Calcium, Potassium, Zinc, Copper, Manganese, Phosphorus, Vitamin C, Vitamin E, Antioxidants (such as flavonoids, polyphenols, and theobromine)
🥤Found in
Isabella
Chicao
Chicao+